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Whiskey makers for centuries understood that the changes in temperature throughout the beautiful Kentucky seasons had an impact on how whiskey would age. Inherently, they understood that the whiskey inside barrels swells into the wood as temperature rises, and is pushed out of the wood as the temperature decreases. The newest experiment out of Warehouse X at Buffalo Trace Distillery set out to discover just exactly how much of an impact temperature has on the way whiskey... Read Entry